![]() A simple seasoning of salt, pepper, and garlic powder can go a long way in improving the texture of pork chops cooked in an air fryer. Seasoning helps to enhance the flavor of the meat and can also help to tenderize it. It's also possible that the pork chops were not seasoned properly before cooking. Without enough oil, the pork chops may become dry and tough. Air fryers require a small amount of oil to help food crisp up and prevent it from sticking to the basket. If they are cooked for too long, they will become dry and tough.Īnother possible reason for tough pork chops in the air fryer is not using enough oil. Pork chops should be cooked to an internal temperature of 145☏, according to the USDA. Air fryers cook food quickly, and it's easy to overcook meat if you're not careful. One of the main causes of tough pork chops in the air fryer is overcooking. There are several reasons why this may happen. However, many people have reported that their pork chops turn out tough when cooked in an air fryer. Why are my pork chops tough in the air fryer?Īir fryers have become increasingly popular for cooking meat as they provide a healthy alternative to traditional frying. Understanding the causes of tough pork chops in the air fryer Give this recipe a try and enjoy a delicious and guilt-free meal. With the use of an air fryer, this recipe can be made quickly and easily, while still maintaining its moisture and flavor. Instead, the pork chops are seasoned with spices and brushed with a small amount of teriyaki sauce, which is lower in fat and calories compared to traditional frying methods.Īir fryer teriyaki pork chops are a tasty and healthy alternative to traditional fried pork chops. By using an air fryer, you eliminate the need for added oil or butter, which can be high in calories and saturated fat. Not only is this recipe delicious, it's also a healthy option for those looking to reduce their fat intake. With air fryer teriyaki pork chops, you can achieve juicy and flavorful pork chops in a matter of minutes. This is especially important when cooking pork, as overcooked pork can easily become dry and tough. One of the great things about air fryers is that they can cook food quickly and evenly, while still maintaining its moisture. Cook for an additional 10 minutes or until the internal temperature of the pork reaches 145☏. After 10 minutes, flip the pork chops over and brush with teriyaki sauce. Place the pork chops in the air fryer basket and cook for 10 minutes. Preheat the air fryer to 400☏ and season the pork chops with the spices. To begin, gather the necessary ingredients including bone-in pork chops, teriyaki sauce, garlic powder, onion powder, and black pepper. Air fryer teriyaki pork chops are a great way to enjoy this classic dish without the added oil and grease. When it comes to pork chops, teriyaki sauce adds a delicious flavor that can be both savory and sweet. Serve over rice.Air fryers have become increasingly popular in recent years as a healthier alternative to traditional deep frying. Cook and stir 1 minute or until sauce is thickened. Stir in reserved marinade and bamboo shoots. Stir-fry 2-3 minutes or until vegetables are crisp-tender. Add bell pepper, snow peas and green onions. Heat remaining 1/2 teaspoon oil in same skillet. Using Bamboo Spatula Set, stir-fry 1-2 minutes or until pork is no longer pink. Remove pork from marinade using Nylon Slotted Spoon add to skillet, reserving marinade. Heat 1/2 teaspoon of the oil in Stir-Fry Skillet over medium-high heat 1-3 minutes or until shimmering. Cut bell pepper into 1/4-inch strips, trim snow peas and cut green onions into 1-inch pieces using clean Chef's Knife. Meanwhile, cook rice in (2-qt.) Saucepan according to package directions. Cover refrigerate 15 minutes to marinate. Add pork to soy sauce mixture toss to coat. Using Chef's Knife, cut pork into 1/8-inch-thick strips. Add gingerroot, garlic pressed with Garlic Press and red pepper flakes to soy sauce mixture. ![]() ![]() Finely chop gingerroot using Food Chopper. In Small Batter Bowl, combine soy sauce, brown sugar and cornstarch whisk until blended. ![]()
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